Full Kitchen hours are Tues-Sun: 12pm-9pm & Thursday-Saturday: 12pm-10pm
(We are closed on Mondays during January & February 2025)
Phone: (978) 594-8490
Starters | Salads | Seafood | Entrees | Pizza | Sandwiches & Burgers
Beer & Cider | Cocktails & Martinis | Wine
WINTER MENU ENTREES
Brodie’s Steak Tips – char-grilled, house marinated USDA choice beef, wild rice pilaf & sauteed vegetables…$30.00
Parmesan Baked Haddock – Ocean-fresh haddock topped with a Parmesan panko mixtureover wild rice pilaf & sauteed vegetables, finished with wine butter sauce …$28.00
Salmon – Ocean fresh salmon char-grilled with wild rice pilaf & sauteed vegetables. Try it cajun style!…$29.00
BBQ Turkey Tips – Italian-marinated turkey tips with barbeque glaze, served with sauteed vegetables & wild rice pilaf…$26.00
Parmesan Chicken Tortellini – five-cheese tortellini, tender pieces of chicken, Parmesan garlic cream sauce, cherry tomato & fresh basil, served with garlic bread…$26.00
Chicken Penne Vodka – Tender pieces of chicken pan-fried and simmered in a creamy pink vodka sauce tossed with basil, parsley and parmesan over penne pasta, served with garlic bread…$26.00
Thank you to all of our customers for supporting Brodie’s Seaport!